Raisin Varieties:

• Golden Raisin (Angori)
  Type of this raisin is seedless. Golden Raisins are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. The moisture level of Golden Raisin is 12%-15%.

• Kashmari Raisin (Long Green Raisin)
  Green Raisins are dried grapes and seedless, when grapes are dehydrated to produce raisins, the nutrients become more concentrated, despite their small size, long green raisins are packed with energy and rich in fiber, vitamins, and minerals, Raisins are naturally sweet and tasty. The moisture level of Golden Raisin is 12%-15%.

• Kashmari Raisin (Long Gold Raisin)
  As it is clear from its name the color of this raisin is golden and they are seedless. The moisture level of Golden Raisin is 12%-15%.
• Sultana Raisin
  This kind is prepared by drying the fruit in full sun and results in a dark color. They are seedless and the moisture level of Golden Raisin is 12%-15%.